McCormick & Company, Inc. is recalling McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning and Frank’s RedHot Buffalo Ranch Seasoning because of possible Salmonella contamination.
The recalled product was shipped to 32 states: Alabama, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, North Carolina, Nebraska, New Hampshire, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Virginia and Wisconsin.
The product was also shipped internationally to Bermuda and Canada.
The potential risk was brought to McCormick’s attention by Food and Drug Administration (FDA) during routine testing.
- McCormick Perfect Pinch Italian Seasoning 1.31 oz bottle
UPC NUMBER: 052100049731
MCCORMICK ITEM NUMBER: 901582629
AFFECTED DATE CODES: BEST BY MAY 26 24 K, BEST BY MAY 27 24 K, BEST BY JUN 04 24 K, BEST BY JUN 05 24 K
- McCormick Perfect Pinch Italian Seasoning 2.25 oz bottle
UPC NUMBER: 052100038254
MCCORMICK ITEM NUMBER: 901455463
AFFECTED DATE CODES: BEST BY JUN 30 24 H, BEST BY JUL 01 24 H
- McCormick Culinary Italian Seasoning 1.75 lbs. bottle
UPC NUMBER: 52100325743
MCCORMICK ITEM NUMBER: 932574
AFFECTED DATE CODES: BEST BY Jun 12 24 H
- Frank’s RedHot Buffalo Ranch Seasoning 153g bottle
UPC NUMBER: 066200021047
MCCORMICK ITEM NUMBER: 901543520
AFFECTED DATE CODES: BB / MA 2022 SEP 06
- SHIPPING DATES for all recalled products: June 20, 2021 through July 21, 2021
As of the posting of this recall, no illnesses have been reported in connection with the recall products.
McCormick has alerted customers and grocery outlets to remove the product with the affected date codes from store shelves and distribution centers immediately and to destroy this product in a manner that would prevent any further consumption.
Consumers are urged to dispose of the recalled product and its container.
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.
Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
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